Wusthof Classic 6" Meat Cleaver 4680/16

Description

Cleavers are a "must have" when it comes to splitting bones as you need a certain weight and blade&dashthickness to do so. The Wusthof Classic 6" Meat Cleaver is use to split bone and cut through joints. If you try to use your chef's knife, you will damage the edge, so be sure to keep this Classic Meat Cleaver in you arsenal. At a weight of one pound, the fully forged 3.5mm&dashthick and yet sharp blade will hack through anything. You also use the Classic Meat Cleaver to chop vegetables, use the flat side to tenderize meats or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. The comfortable handle helps to create a well&dashbalanced knife, decreasing fatigue during chopping.
Model &num: 4680&sol16
Wusthof Classic 6" Meat Cleaver
Classic Collection
Hand&dashWashing Recommended
Perfect for Splitting Bones, Cutting Through Joints, Ribs, Chicken Wing and Legs
Handle can be Used to Pulverize Seeds or Other Ingredients
Use the Flat Sides of the Cleaver to Tenderize Meats or Crush Garlic
Comfortable Handle Helps Create a Well&dashBalanced Knife, Decreasing Fatigue During Chopping
Forged From One Piece of Specially Tempered High Carbon Steel with Stain Resistant Alloy
Rockwell Hardness Rating is 58
20&percnt Sharper and With Twice the Edge Retention
Black Handle Shells Made of a Special Synthetic Material &lparPOM&rpar
Triple&dashRiveted, Ergonomic Handle Design
Beveled Cutting Edge for Ease When Chopping Through Hard Materials
Precision Edge Technology PEtec
Dishwasher Safe, But Hand&dashWashing Recommended
Made in Solingen Germany
Blade Length: 4"
Weight: 2 lbs.